We have always loved cider – but found that we couldn’t buy any that we liked in Australia, having been spoiled when travelling around New Zealand. So we decided that in 2019 we would give making cider a go. The hardest part being making it without any additives or preservatives.
Our Cider is handmade, cold pressed and made with a special blend of WA grown Apples.
We have the following ciders available:
Passionfruit 3.9% Alc/vol
- Infused with real passionfruit pulp this cider is tangy, with a slight sweetness and full of passionfruit goodness.
Pineapple 4% Alc/vol
- Infused with Townsville grown pineapple pieces this cider is well balanced in acidity and sweetness with a lingering pineapple flavour. Its summer in a can.
Apple 4% Alc/vol
- Our signature apple cider is not too sweet, not too dry and full of apple goodness.
Blackcurrant 4% Alc/vol
- Infused with natural blackcurrant, this cider packs a punch with every sip. Naturally sour with a slight sweetness it’s a refreshing choice and a crowd favourite.
Mango & Vanilla 4% Alc/vol
- Australian grown mangos and vanilla bean extract infuse this apple cider. The mango adds a slight sourness, and the vanilla lingers on your palate. Its complex, like a cocktail in a can.
Very Berry 8% Alc/vol
- Our only dry cider, this hard apple cider infused with a blend of Australian berries is refreshing and crisp. The berries linger on your palate and leave you wanting more.
