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Expressing flavours of currants and green pepper this Kalgan WA grown Cabernet Sauvignon is medium bodied. Fermented on skins with the natural yeast and basket pressed this is a lighter more fruit centred red wine, as it was not aged in oak.
Made from a blend of Frankland WA grown Shiraz and handpicked bushvine Tempranillo. Each wine was allowed to ferment naturally on skins using only the wild yeast then they were basket pressed and blended. The Shiraz provides body and complexity to the tannin component of the lighter Tempranillo. The result is a fruit driven, red with berry and spice elements, great texture, and a bright acidity.
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Made from grapes grown in Pemberton WA, which were fermented on skins with the natural wild yeast then gently basket pressed. Made without any aging in oak, this Merlot is all about the fruit. Think plums and red berries.
Lady in Red was made from Frankland WA grown handpicked bushvine Tempranillo. It was fermented on skins using only the natural yeast then gently basket pressed. Medium bodied, with well-rounded soft tannins, cherry and red fruits, subtle smokey vanilla and oak.
The Proud Cock is a rich Shiraz made from grapes sourced from Frankland WA Allowed to ferment on skins for 10 days, it was then gently basket pressed and aged in french oak barrels. Dark red berries, christmas spice and soft tannins.
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$320.00
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