Our 2016 Cabernet Sauvignon is unoaked, unfiltered and has no added preservatives or additives/fining products. It is therefore suitable for vegans.
It is a lighter style Cabernet Sauvignon with jammy berry flavour.
If you ever get asthma-like symptoms, hives or headaches after drinking wine or eating dried fruit then you maybe be sensitive to sulphur.
It can be argued that wines with no added preservatives taste better. To make a great wine without preservatives you need high quality grapes. As the wine is still 'living' and in our wines unfiltered so the flavour is more complex and continues to develop.
Thursday to Tuesday 11am - 4pm
Wentworth Rd, Denmark, Western Australia
Stephanie & Kai Watts